Eat to Thrive Retreat
Rediscover your relationship with food through intuitive cooking. This 5-night retreat invites you to experience cooking as a practice of presence, pleasure, and nourishment — moving from morning stillness and mindful eating meditations into immersive afternoon cooking classes that will leave you highly equipped to create incredible whole food plant-based dishes of your own, guided by one of the most innovative plant-based chefs in the space, Chef Arabella Parkinson.
More than a retreat, this is a return to confidence and creativity in the kitchen. You will leave with practical culinary skills, deeper confidence in the way you nourish yourself, and a new understanding of how healthy food can feel indulgent, grounding, and deeply satisfying.
Sarah Lea will be with you, fully immersed in everything Africa has to offer — this is not a retreat she hosts from a distance. Alongside this, you will have the rare privilege of witnessing protected and endangered wildlife in their natural habitat. Your stay directly funds Sashwa's wildlife conservation initiatives, making your presence here an act of protection as much as it is one of nourishment.
Book with a $837 deposit · balance due 60 days before




































